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LOS ANGELES COUNTY, CA — Mother's Day this year falls on Sunday, May 8.

For those planning to treat Mom and the family to a lavish brunch or dinner feast, check out Patch's annual guide to restaurants' Mother's Day on-site dining specials and takeout deals throughout the Los Angeles re

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A new beach club is opening on Governor’s Island — and its owner is shipping in 350 tons of sand in an ambitious bid to create a tropical paradise in the middle of New York Harbor.

Gitano Island —

GLOUCESTER, Mass. — Gorton’s Seafood is voluntarily recalling a small quantity of frozen 18.3-ounce Gorton’s Fish Sandwich 100% Whole Fillets due to the isolated and unusual potential presence of large and/or sharp bone fragments, the U.S. Food & Drug Administration announced.

Cloudy with a few showers. High around 75F. Winds NW at 10 to 15 mph. Chance of rain 30%..

Partly cloudy skies. Low 53F. Winds NNW at 5 to 10 mph.

Gorton’s Seafood has issued a voluntary recall of one frozen seafood item, Gorton’s Fish Sandwich

I’m back on my shrimp shit. Ever since I discovered my grocery store’s discount frozen shrimp section—not far from the discount cocktail shrimp enjoyed by my colleague Brianna Wellen—I’ve cycled through blissful weeks of extreme shrimp consumption . This is one of those weeks. Fro

CINCINNATI — Get ready to indulge in lots of food and listen to some music because Taste is back!

The beloved Taste of Cincinnati is returning to the Queen City after the 2020 and 2021 festivals were canceled due to the pandemic. For the 2022 celebration, Taste is promising "the larges

Celebrities love to flaunt their expensive eating habits at lavish, luxurious restaurants. But no matter how much money they make, it’s hard to break away from traditional roots.

On Tuesday, April 27, Fabolous gave his 9.3 million Instagram followers a glimpse into what he cooked for d

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Greenville police looking for driver in deadly hit-and-run crash

NC lawmakers propose $200 gas tax refund for drivers

Busy day at RDU for Memorial D

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This thrifty way to make your fish go a little further can save the day flavour-wise, says Ann Maloney

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