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How do we love thee, salmon? Let us count the ways:
More imported fish is expected to enter local markets this second quarter as the government seeks to stabilize supply and prices of fish products.
The Duterte administration has resorted to another round of fish importation as estimates show that there will not be enough local supply to
A dietitian explores the health benefits, downsides, and nutritional value of eating octopus.
The octopus is a type of cephalopod that lives in the ocean.
It’s well-known for having eight legs and being one of the most intelligent creatures in the sea (1, 2).
Octopus is als
Lauren VanderLugt and Vienna Wong cast lines for squid on the Edmonds Fishing Pier. (Kevin Clark / The Herald)
They’re in search of the slippery, savory cephalopods — and a tasty plate of calamari afterward.
Ever jigged for squid? No, it’s not a dance.
A jig i
Piada Italian Street Food has rolled out its Farmers Market Salad with Salmon, as the newest addition to its menu. Piada offers Chilean salmon which is ideally located in the Patagonian region of Southern Chile – the very tip of South America with some of the purest fresh waters in the wor
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In parts of America where there are actually discernible seasons like winter and spring, The Old Farmer’s Almanac aphorism, “March comes in like a lion, and leaves like a lamb,” actually has meaning.
Chef Ajay Kumar, known for Karma Modern India, applies his command of flavor to novel presentations.
Diners who enter Kismet Modern Indian’s airy auspices expecting wild-mushroom-and-truffle-oil naan will be disappointed. Tamarind potato spheres? Not this time. That is to say: Kismet
Old-time fish experts always said about squid: “Cook it for two minutes or two hours.” It’s good advice. For tender squid, cook it lightning-fast or very slowly; anything in between may produce something akin to rubber bands. This is hardly a problem, though, because it means that recipe
Salmon is one of the most nutritious foods on the planet.
This popular fatty fish is not only loaded with nutrients but also may reduce certain risk factors for several diseases.
What’s more, it’s tasty, versatile, and widely available.
This article will explore s