Your one-stop source for food safety information
Here is today’s list of food safety recalls, product withdrawals, allergy alerts and miscellaneous compliance issues. The live links will take you directly to the official recall notices and company news releases that contain detaile
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Scientists have made significant strides in dementia researc
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It has been years since Goode Company Restaurants has added a new brand to its Texas-centric dining portfolio. On May 3 a new chapter of the Goode culinary story begins with the opening of Goode Co. Fish Camp in the Woodlands.
Sushi was first invented in Japan over one thousand years ago. But it didn't find its way to the United States until 1966, when two businessmen, Noritoshi Kanai and Harry Wolff, opened a successful sushi restaurant in the Little Tokyo neighborhood of Los Angeles, according to PBS. It soon caug
By Hannah Dodd and Lillian Gissen For Dailymail.Com
Published: 12:51 EDT, 11 May 2022 | Updated: 16:49 EDT, 11 May 2022
A mansion on a private island has gone up for sale at $72 million - and it comes complete with a scary surprise lurking in the water surrounding the
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I was a typical meat and potatoes person Green f
A close-up view of processed seafood such as prawn balls and crab sticks. (Photo: Wee Keat Chin/Wikimedia Commons
SINGAPORE: The genetic material of pigs was found in one brand of cuttlefish and prawn balls sold in Singapore, research from the National University of Singapore has found
Pacific Halibut caught in Cook's Inlet, Alaska. via Wikimedia hide caption
Pacific Halibut caught in Cook's Inlet, Alaska
(SitNews) - Fish stomachs could help solve the mystery of why Alaska halibut are so small for their age.
Halibut weights are about one-third of what they were 30 years ago, meaning a halibut weighing 120 pounds in the late 1980s is closer to 40 pounds nowadays.
One cu
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This "Dirty Dozen" list is made up of the least sustainable, or even toxic, species.
It was not long ago that we rarely thought about where our food came fr