Like any conscious eater raised in the Church of Bourdain, I keep an open mind about what’s on my plate. From lamb brain to duck tongue to cod sperm, I’ll try anything once, knowing that one society’s taboos are another’s delicacies.

But there are some culinary hurdles I haven�

The typical American consumes about 2.4 pounds of salmon per year, making it one of the most popular seafoods in the country. But while it may be beloved, that doesn't necessarily mean we're preparing that pretty pink protein perfectly. And there's no time like the present to right our wrongs.

Delicate lobster meat is coveted around the globe, and there is a broad assortment of options that may leave enthusiasts pleasantly surprised. References to fresh Maine catches and opulent surf and turf steak and lobster dinners estimate a universal reverence for the crustacean while phenomena

The Council of Agriculture yesterday said that food packaging does not pose a significant COVID-19 risk after Bejing imposed a temporary ban on a Taiwanese frozen seafood company, claiming it found SARS-CoV-2 on packages of frozen fish.

The comment came hours after China’s Taiwan Affa

DULUTH — Lonnie Dupre says he knew at a young age that he is different from other people when it comes to being in cold places like Greenland, where he is right now.

Growing up on a small vegetable farm near Centerville, Minnesota, just north of the Twin Cities, Dupre said he dreaded t

Mostly sunny. High 93F. Winds light and variable..

Partly cloudy. A stray shower or thunderstorm is possible. Low around 70F. Winds light and variable.

Halibut and Spring Vegetable Skillet.

Halibut and Spring Vegetable Skillet.

This rec

Teach a kid to enjoy eating fish and you'll raise a lifelong angler

By Jack Hennessy | Published Jun 16, 2022 2:00 PM

After teaching a kid to fish, the next step is teaching them to love c

There’s something Willy Wonka-esque happening in an industrial studio at the edge of Lincoln Heights.

Tiny truffles, sugar cubes and dissolving drink additions that can infuse a cocktail with glitter and bitters are being built seemingly out of thin air, one layer at a time in whirring

A newly published study by researchers at the University of Hawai‘i (UH) at Mānoa revealed that bacteria alter their swimming patterns when they get into tight spaces—making a beeline to escape from confinement.

Nearly all organisms host bacteria that live symbiotically

Cooking octopus can be intimidating, but also very rewarding. With a meaty texture similar to lobster, its suckers add a unique and unmistakable mouthfeel. Although the flavor of the seafood itself can border on bland, octopus lends itself perfectly to being brined in flavorful liquids, dusted