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Rich, tender and almost gamey, duck breast is a powerhouse of flavour thanks to the characterful layer of fat that lies under its skin. Th
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We all know that it’s important to eat healthy fats as part of our diet. They
A mix of clouds and sun. High 82F. Winds SW at 10 to 15 mph..
Mainly clear. Low 67F. Winds NW at 5 to 10 mph.
We’ve all heard the slam on culinary cuisine of bluefish. “How do you cook a bluefish? Put it on a cedar plank and grill it, then thro
Venture to any neighborhood dive in the Midwest and you'll come across a magnificent creation as common to the region as a burger and fries. The tenderloin sandwich, sometimes abbreviated BPT (breaded pork tenderloin), takes a pork cutlet pounded to razor-thin proportions, submerges it in oil,
Scallops are a type of shellfish eaten all over the world.
They live in saltwater environments and are caught in fisheries off the coasts of numerous countries.
The so-called adductor muscles inside their colorful shells are edible and sold as seafood. When prepared correctly, they
The Berkshires' Classic Hits Station
More sad news to pass along to you, Berkshire County. We've just lost another one. A popular actor, famous for roles in movies ranging from "Goodfellas", "Something Wild", and "Field of Dreams", has passed away at 67
The popular KINOKUNIYA pop-up store is back in town at full power at Isetan Scotts. The store is delivering both flavour and flair to Singapore, with both new and popular items on showcase at this year’s pop-up store starting 13 May.
Featuring nearly 180 products – and close to 150 b
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Who said you need a special occasion to eat scallops? Not us. These air-fried scallops are the perfect way to get a crispy fried treat anytime, without any hot oil hassl
May 28—POTSDAM — Every Thursday, Alex Chen, owner of Potsdam's Purple Rice at 20 Elm St., sells something only found in a few places around the north country: sushi.
It is so popular that although walk-ins can technically get it Thursday morning, she recommends calling ahead to r
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