If you binge-watch Hell's Kitchen, you'll notice that many chefs fall apart under the pressure of the fish station, especially when scallops are on the menu. Plenty can go wrong with these intimidating mollusks — from leaving the inside raw to producing a texture reminiscent of the sole of a

TAMPA, FL — It's a sushi lover's dream, and now it's back.

Noble Rice has opened a new version of its popular Hyde Park restaurant at Sparkman Wharf.

The Hyde Park restaurant of the same name closed at the onset of the pandemic and the owners remodeled the space and opened Koya

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Thank You, Doja Cat, for Bringing Back Taco Bell's Mexican Pizza

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by 2Paragraphs in Business Spotlight, Shark Tank | November 12, 2021

Emily Castro, Melissa Harrington of Fish Fixe on Shark Tank (ABC/Christopher Willard)

On Season 13 of Shark Tank, two entrepreneurs from Sugarland, Texas, Emily Castro and Melissa Harrington, pitch their convenien

If you are anything like me- you can cook if you absolutely have to, but hate it with a passion. Or sometimes you just can’t be bothered to follow a recipe so what would have been a nice meal ends up in the bin because you went off piste. If this sounds familiar, I have some top tips for

Before throwing these beloved bivalves on the grill or completing the perfect pan sear, spend a moment mastering the basics of scallops, both bay and sea varieties. And after answering your *searing* questions about where these delicious shellfish come from and the best time of year to buy sca

W e wrote the first edition of 100 Best Restaurants in Ireland exactly 30 years ago, in 1992, when the country’s culinary culture was in its infancy.

Back then eating well in Ireland was a challenge. Away from the cities the traveller would encounter food wastelands without a creative

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Just In Time For 4/20, Houston Scores Its First Cheba Hut

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Openings and Closings: State Fare Woodlands Opens, Fegen's Closes

A mix of clouds and sun with gusty winds. High 78F. Winds ENE at 20 to 30 mph..

Windy with showers developing after midnight. Low near 75F. Winds NE at 20 to 30 mph. Chance of rain 50%.

First full work week in April.. take time to visit one of our

Wanchese Fish Company, a division of Cooke Seafood USA, is launching a new trawler to target Argentine red shrimp.

Built by the Astilleros Armon shipyard in Spain for CAD 15 million (USD 12 million, EUR 10.6 million), the F/V Destiny, with a length of over 42 meters, will operate in sout