In the tides of the Atlantic Ocean resides a red, flat-bodied fish that NOAA Fisheries shares has been known to live over 50 years. Also called the ocean perch or sometimes the labrador redfish, the Acadian redfish (Sebastes fasciatus) is actually the only member of the ocean perch family pr

Bringing you yesterday's news from Japan and Asia, today.

The horseshoe crab’s uniquely coastal taste leaves our reporter unsure whether she hates it or loves it.

Our travel loving reporter Ikuna Kamezawa is currently in Thailand, having recently spent time at a izakaya that

While some passionate home cooks may travel far to source ingredients that aren't local, there's a lot to be said for perfecting recipes and techniques for items that are easy to find and widely available. Tamari producer San-J explains that ahi tuna is one of those delicious ingredients that

Since 2017, Mother Ocean Seafood Market has been making a splash on the local food scene. The business began with refrigerated trailers full of fresh and frozen seafood sold at area tailgate markets, before opening a brick-and-mortar store on Merrimon Avenue in 2020. More recently, owner Sam K

(July 22, 2022) Summer is in full swing and company is on the way.

Entertaining can be pricy, but a few adjustments enable a host to offer an elegant menu at an affordable budget.

Oysters Rockefeller are delectable and a great way to start off one’s festivities. But before we can

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Summer is the season of beach trips and fr

Atlantic Sea Farms’ seaweed cubes are good for you and for the environment.

In 2019, 14 sea farmers along the Maine coast raised 250,000 pounds of rope-grown kelp for Atlantic Sea Farms. Now, 27 farmers — mostly lobstermen looking to diversify — harvest about a million pounds a yea

Atlantic Sea Farms’ seaweed cubes are good for you and for the environment.

In 2019, 14 sea farmers along the Maine coast raised 250,000 pounds of rope-grown kelp for Atlantic Sea Farms. Now, 27 farmers — mostly lobstermen looking to diversify — harvest about a million pounds a yea

We’re used to hearing dire predictions about our oceans and to feeling mounting concern about the seafood on our plates. But recent months have brought exciting news for fish lovers, cooks and people who care about seafood sustainability, an inspiring story of recovery and renewal.

Ju

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