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The seafood pot pie comes to the table with a high pouf of puff pastry crust draped over the serving bowl. When the pastry topping yields to a spoon, the first bite of creamy filling of fish, shrimp, scallops and veget
Take the family outside for GRILLED CHICKEN. Serve it with AVOCADO POTATO SALAD. While the grill is hot, add some ZUCCHINI and BELL PEPPER (sliced lengthwise and brushed with oil) to round out the plate. Add CRUSTY ROLLS. For dessert, buy or make BLUEBERRY COBBLER and top it with VANILLA ICE C
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Flounder is a versatile, easy-to-prepare fish fillet with a mildly sweet flavor and delicate, flaky texture. This firm-fleshed white fish can be baked, sautéed, stuffed, and poached. Flounder is so delicious and readily available that it has even become a Christmas tradition in
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RALEIGH — After a year hiatus, the North Carolina State Fair is back in all its deep-fried glory and edible excess.
While many fairgoer favorites will be returning, there will also be plenty of over-the-top creations debuting at this year's fair, including deep-fried lobster pops,
Hyaluronic acid is not only beneficial to your overall health but also tremendously useful as a supplement and topical agent for your skin. Hyaluronic acid is a jelly-like compound produced by your body that hydrates and lubricates the tissues of your eyes, joints, and skin. The medical journa
Professor in Food Sciences, Laval UniversityLucie Beaulieu is the director of the interest group on marine products and co-products of the Institute of Nutrition and Functional Foods (INAF) and director of the theme - Resources and Sustainable Maritime Economy of the Réseau Québec Maritime (RQM
Kelp is emerging as a vital cash crop in Maine, providing a lifeline for the state’s hard-pressed lobstermen.
According to nutritionists, kelp, a form of seaweed, offers a raft of health benefits and is rich in nutrients and iron. It also contains vanadium, a mineral that is said to he
The Saugerties Chamber of Commerce held a ribbon cutting on Friday, August 26 for a new restaurant, Salt & Fire. The restaurant first opened its doors to customers, a so-called soft opening, on July 6.
The owners, two couples who describe themselves as friends, located their new v